Centolla:
Also known as Chilean king crab, this is a species of crab found in the cold waters of southern Chile and Argentina. It is known for its large size and sweet and succulent meat.
Cochayuyo:
This is a type of seaweed that is commonly found along the coast of Chile and is used in traditional Chilean dishes such as "curanto" and "chorrillana." It has a distinct, nutty flavor and is rich in minerals and vitamins.
Piure:
This is a type of shellfish found in the cold waters of southern Chile. It has a delicate and sweet flavor, and is often used in soups and casseroles.
Conger eel:
This is a type of eel found in the waters off the coast of Chile. It has a delicate, white meat that is often used in traditional Chilean dishes such as "pastel de jaiba" and "paila marina."
Picoroco:
This is a species of barnacle that is found along the coast of Chile. It has a unique, sweet and briny flavor and is often served steamed or grilled.
Machas:
These are a type of sea snail, also known as "abalone" that are commonly found in the waters off the
Corvina:
Corvina or Chilean seabass, also known as Patagonian toothfish, is a popular and versatile fish in Chilean cuisine. It is known for its delicate and sweet flavor, and its meat is firm and moist.
